The Importance of Certifications in Food Wholesaling

Wholesale food sales is an enormous and highly regulated industry that requires attention to detail. Companies are required to adhere to good manufacturing practices. One of key components that many organizations value when determining the credibility of a food supplier is proof of their commitment to quality. These certifications are essential for guaranteeing that the products on the market meet certain standards.

Food safety certifications including HACCP (Hazard Analysis and Critical Control Points), снабжение судов ISO 22000, and the Safe Quality Food (SQF) certification demonstrate a company's dedication to producing high-quality products for human consumption. HACCP is an obligatory standard in several countries that helps identify potential hazards. On the other hand, ISO 22000 is a comprehensive framework for ensuring food safety management that ensures a company's food safety management system is aligned with international requirements. Lastly, SQF not only focuses on food safety but also quality standards and guidelines to ensure business success.

In addition to food safety certifications, certain industries have specific requirements for items that affect animal welfare or the production process. These certifications include the use of organic, non-GMO materials and animal welfare policies such as those implemented by Food Alliance and Blue Ocean Mariculture. Organic and non-GMO certifications ensure that products do not contain genetically modified organisms. At the same time, animal welfare certifications require companies to treat animals with care and respect.